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Friday, September 10, 2010
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Printable_Lunch_Menu.pdf

Printable_Dinner_Menu.pdf

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

 

Friday to Saturday

5:00 pm to 9:30 pm

 

 

 

 




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Entrees

Specialita' Della Casa


     
~Chicken Avillanese~
Breaded boneless breast of chicken with prosciutto, braising greens and fontina cheese, served with wild mushroom cream sauce, risotto and vegetable of the day.
$21.99 



~Acqua Pazza~
Catch of the day, broccoli rape and potato served in a mildly spiced tomato seafood broth.
M/P


~
Grilled Fish~
Grilled catch of the day served with herbed roasted potato and vegetable of the day topped with a plum tomato and garlic thyme sauce.
M/P 

 
~Zuppa di Pesce~
Catch of the day and assorted shellfish braised in a white wine and tomato seafood broth served with spaghetti and crostini.
M/P 


~Crusted Catch of the day~
Chef's daily selection of fish, served with risotto & vegetable of the day.
 
(Priced Daily)



Pasta


~Pazzo Pasta~
 
Marinated breast of chicken, prosciutto, roasted fennel, fresh spinach, and garlic tomatoes tossed with pasta, topped with greated cheese.
L $8.99 - D $18.99


~Shrimp Puttanesca~
S
hrimp sauteed with olive oil , garlic, olives, capers and anchovies in a spicy marinara sauce over spaghetti.
L $12.99 - D $21.99


~Cavatappi~
Roasted eggplant, chopped roma tomatoes, smoked Mozzarella and fresh sweet basil, tossed with corkscrew pasta, topped with grated cheese.
L $7.99 - D $16.99


~Penne Arrabiata~
Penne pasta tossed in a spicy marinara sauce, topped with grated cheese.
L $7.99 - D $14.99



~Aglio e Olio~
Sauteed garlic, oil and parsley tossed with spaghetti.
L $7.99 - D $14.99


~Vesuvio~
Sauteed broccoli di rape and sasage with garlic, olive oil and parsley.
L $10.99 - D $18.99


~
Shrimp Antonio~
Sauteed shallots, shrimp, pancetta and peas tossed with fettuccine in Alfredo sauce, tossed with grated cheese.
L $12.99 - D $21.99


~
Rigatoni Boscaiola~
Porcini mushrooms, sweet Italian sausage, basil and parsley, tossed in a tomato cream sauce, topped with grated cheese.
L $9.99 - D $18.99


~Lobster Ravioli
~
Lobster filled ravioli, asparagus, grape tomatoes and fresh lobster meat, tossed in a lobster cream sauce with fresh sweet basil.
L $12.99 - D $23.99


~
Zucca~
Pen
ne pasta tossed with oven roasted butternut squash, chopped tomato, garlic and oil, topped with grated cheese.
L $8.99- D $16.99


~
Clams or Mussels alla Posillipo~
Baby clams or mussels sauteed with garlic and oil in a red or white clam sauce, tossed with spaghetti.
L $10.99 - D $19.99


~Pesto alla Crema~
Rigatoni pasta tossed with sweet basil pesto, cream and topped grated cheese.
Pesto contains pine nuts.
L $7.99 - D $16.99


~
Penne alla Vodka~
Penne pasta, garlic and vodka tossed with plum tomato and a splash of cream.
 
L $8.99- D $16.99


~
Chicken Parmigiana~
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, then oven baked. served with pasta.
 
L $9.99- D $17.99

 

 
 ~Alfredo~
Fettucine tossed ia a parmesan cream sauce topped with parmesan cheese and black pepper
L $7.99 - D $15.99

 
~Eggplant Parmigiana~
Grilled eggplant layered with tomato sauce and mozzarella cheese oven baked and served with choice of pasta.
L $8.99 - D $14.99

 


Chicken, Shrimp, Tuna, sausage or Catch of the Day can be added to any pasta at an extra charge




60 Hebron Ave, Glastonbury, CT 06033     TEL: 860-657-3447      FAX: 860-657-3446