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Friday, September 10, 2010
7:39:40 AM

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Printable_Lunch_Menu.pdf

Printable_Dinner_Menu.pdf

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

 

Friday to Saturday

5:00 pm to 9:30 pm

 

 

 

 


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Panini

    
Cappicola, mortadella, Genoa salami, Italian sharp cheese, lettuce, tomato, red onion, drizzled with olive oil.
   
Bostonian
    
Prosciutto, roasted sweet peppers, sliced tomatoes, fresh mozzarella and sweet basil, drizzled with olive oil.
   
Pazzo
    
Grilled eggplant, grilled portabella mushrooms, oven roasted tomato and goat cheese topped with sweet basil oil.
   
Melanzana
    
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, then oven baked.
   
Chicken Parmigiana
    
Grilled balsamic chicken breast, oven roasted tomato, Italian sharp cheese and lettuce served on focaccia, brushed with sweet basil pesto. (Pesto contains pine nuts).
   
Basilico
    
Grilled balsamic marinated breast of chicken, smoked mozzarella and pancetta, with lettuce and tomato.
   
Pollo
    
Chicken cutlet, prosciutto, fried onions, peppers and Italian sharp cheese, served hot.
   
Valdostana
    
Grilled Italian sweet sausage with pan fried peppers and onions.
   
Spuckie


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60 Hebron Ave, Glastonbury, CT 06033     TEL: 860-657-3447      FAX: 860-657-3446