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Friday, September 10, 2010
7:47:44 AM

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Printable_Lunch_Menu.pdf

Printable_Dinner_Menu.pdf

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

 

Friday to Saturday

5:00 pm to 9:30 pm

 

 

 

 


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Entrees

    
Grilled catch of the day served with herb roasted potato and vegetable of the day topped with plum tomato, garlic and thyme.
   
Grilled Fish
    
Breaded boneless breast of chicken rolled and stuffed with prosciutto, Italian sharp cheese and spinach, served with wild mushroom cream sauce, risotto and vegetable of the day.
   
Chicken Rollatini
    
Braised catch of the day, broccoli rabe and potato served in a spicy seafood tomato broth.
   
Aqua Pazza
    
Catch of the day and assorted shellfish braised in a white wine and tomato seafood broth served with spaghetti and crostini.
   
Zuppa di Pesce


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60 Hebron Ave, Glastonbury, CT 06033     TEL: 860-657-3447      FAX: 860-657-3446