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Tuesday, February 07, 2012
9:35:40 PM

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Entrees


~Rollattini Avillanese~
Chicken breast rolled and stuffed with Prosciutto, Italian sharp cheese and spinach,
breaded and fried, topped with wild mushroom cream sauce.
(Minimum order of 10 rollattini)
$10.99

~Filetto di Maiale alla Griglia~
Balsamic marinated grilled pork tenderloin served with a balsamic demi glaze
.
(Minimum order of 10 filets)
$12.99

~Parmigiana~
Breaded chicken cutlet topped with marinara sauce, mozzarella cheese then oven baked
.
(Minimum order of 10 cutlets)
$10.99

~Bistecca alla Griglia~
Filet mignon grilled and served a red wine demi glaze
.
(Minimum order of 10 people)
Market Price

~Acqua Pazza~
Catch of the day, broccoli rabe and potato served in a mildly spiced tomato seafood broth
.
(Minimum order of 10 people)
Market Price

~Pesce alla Griglia~
Grilled catch of the day topped with a plum tomato and garlic thyme sauce.
(Minimum order of 10 people)
Market Price

~Filetto di Salmone en Croute~
A whole filet of salmon with a seafood mousse wrapped in puff pastry, served with a lemon butter and white wine sauce.
(Minimum order of 8 pounds)
Market Price



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60 Hebron Ave, Glastonbury, CT 06033     TEL: 860-657-3447      FAX: 860-657-3446