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Friday, September 10, 2010
7:41:19 AM

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Printable_Lunch_Menu.pdf

Printable_Dinner_Menu.pdf

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

 

Friday to Saturday

5:00 pm to 9:30 pm

 

 

 

 




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Appetizers


~Bruschetta~
Roasted Tuscan bread with assorted toppings.
(Minimum order of 20 pieces)
$1.95

~Zuppa di Cozze or Vongole~
Mussels or baby clams sauteed with garlic, fresh roma tomatoes and basil.
(Priced per pound.  Minimum orders of 5 pounds)
$8.95

~Mozzarella Fritta~
Mini fried mozzarella served with a marinara sauce.
(Priced per piece.  Minimum 20 pieces per order)
$1.75

~Di Parma~
Prosciutto, fresh mozzarella, and oven roasted peppers and grilled artichoke hearts, drizzled with extra virgin olive oil. 
(Priced per piece.  Minimum of 10 pieces per order)
$2.50

~Antipasto Della Casa~
Prosciutto, fresh mozzarella, tomato salad, roasted peppers, assorted olives, oven roasted tomatoes, roasted garlic and sun dried tomato pesto.  Sun dried tomato pesto contains pine nuts. 
(Priced per person.  Minimum order for 4)
$6.95

~Scampi Bruschetta~
Shrimp sauteed with extra virgin olive oil, garlic, plum tomatoes, asparagus and fresh sweet basil served over roasted Tuscan bread.
(Priced per person.  Minimum order for 4)
$9.95



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60 Hebron Ave, Glastonbury, CT 06033     TEL: 860-657-3447      FAX: 860-657-3446